Our name is social facility, our aim is to remove the borders in service.
We have aimed to keep the unique tastes of Turkish cuisine and Anatolian hospitality alive. For this, we have formed all of our team from our friends who are experts in their fields, who are professionals and adopt the principle of guest, not customer.
Our dining hall has a capacity of 100 people and serves an average of 200 people per day.
We also have a free parking lot for our guests.